Best Festive Fruit Tart Recipes

FESTIVE FRUIT TART

Festive Fruit Tart image

"Wow!" is what you'll hear when you serve this impressive dessert to company. "The tart is not only pretty, it's also easy to make," notes Nancy Adams of Hancock, New Hampshire.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

Pastry for single-crust pie (9 inches)
1 package (8 ounces) cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
3/4 teaspoon almond extract, divided
1 cup fresh blueberries
1 cup fresh raspberries
1 medium ripe peach or nectarines, peeled and sliced
2 tablespoons apricot preserves

Steps:

Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture. , In a microwave, heat preserves and remaining extract, uncovered, on high for 20-30 seconds or until warm. Brush over fruit. Store in the refrigerator.

Nutrition Facts : Calories 264 calories, Fat 16g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 191mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE FRUIT TART

Festive Fruit Tart image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 9

Ingredients

- pastry for single-crust pie (9 inches)
1 package(s) (8 ounces) cream cheese, softened
3 tablespoon(s) sugar
1 teaspoon(s) vanilla extract
3/4 teaspoon(s) almond extract, divided
1 cup(s) fresh blueberries
1 cup(s) fresh raspberries
1 medium ripe peach or nectarines, peeled and sliced
2 tablespoon(s) apricot preserves

Steps:

Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture.
In a microwave, heat preserves and remaining extract, uncovered, on high for 20-30 seconds or until warm. Brush over fruit. Store in the refrigerator.

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