Best Festive Cranberry Loaf Recipes
TART CRANBERRY CAKE
You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 229 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE CRANBERRY LOAF
I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves instead of one recipe, and now I am glad I did as one would just not be enough. It is decorated with vanilla chips and red and green sugars. I was a little hesitatant to...
Provided by SK H
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees and lightly grease two bread pans.
- 2. Cut up orange and remove core. In a blender or food processor process the orange so that the rind and orange sections are broken down. Add the cranberries and pulse once or twice. Add juice and sugar and pulse again. Be sure to add the juice and the sugar with the cranberries and orange.
- 3. In a large bowl, mix together oil (applesauce if using) and eggs. Mix in orange and cranberry mixture, and vanilla. In a separate bowl, mix together flour, baking soda, and baking powder. Gradually blend flour mixture into the cranberry mixture. Pour into the prepared loaf pans.
- 4. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. If making smaller loaves cook for less time.
- 5. Melt the vanilla chips in the microwave and pour over cooled bread...while still warm sprinkle with colored sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
