Best Festive Coconut Macaroons Recipes
FESTIVE COCONUT MACAROONS
Celebrate the festive season with these tropical delights! Enjoy coconut cookies topped with cherries - a yummy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g
FESTIVE COCONUT MACAROONS
These are so pretty for Christmas-giving. They add so much to a cookie plate. I got the recipe from one of those little cookbooks in the grocery isle. I don't remember which one. Both cherries below are candied cherries. I typed it in that way but for some reason they would not allow me to keep the green ones candied; they changed it to glazed. That is why it reads that way.
Provided by Mimi in Maine
Categories Drop Cookies
Time 45m
Yield 24 cookis
Number Of Ingredients 8
Steps:
- Grease and lightly flour cookie sheet.
- In a large bowl, beat egg whites till foamy.
- Add sugar, flour, salt, and almond; blend well.
- Stir in coconut and candied cherries.
- Drop by scant tablespoonsfuls 2-inches apart on the cookie sheet.
- Bake in a 325 degree oven for 13-17 minutes or till set and only lightly browned.
- Remove immediately to rack.
Nutrition Facts : Calories 122.9, Fat 9.2, SaturatedFat 8.1, Sodium 26.5, Carbohydrate 9.9, Fiber 2.4, Sugar 6.7, Protein 1.7
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