Best Festive Apple Sausage Cheddar Brunch Bake Recipes

APPLE- SAUSAGE- CHEDDAR BREAKFAST BAKE

Apple- Sausage- Cheddar Breakfast Bake image

I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

Provided by bigbadbrenda

Categories Breakfast

Time 1h5m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs bulk pork sausage
1 (21 ounce) can apple pie filling
2 chopped apples
2 cups cheddar cheese, shredded
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

Heat oven to 375°F.
Spray a 13x8 glass baking dish with cooking spray.
Cook sausage over med-high heat 5-7 min until no longer pink.
Drain.
Stir in apple pie filling and chopped apples .
Spread mixture evenly in pan and top with 1 cup of shredded cheese.
Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
Pour evenly over sausage mixture.
Bake 30-37 min or until knife comes out clean.
Top with remaining cheese and bake 3-5 min longer.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 427.1, Fat 24, SaturatedFat 10.4, Cholesterol 183.4, Sodium 470.3, Carbohydrate 27.6, Fiber 1.4, Sugar 11.3, Protein 24.7

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE

Apple-Sausage-Cheddar Breakfast Bake image

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

2 packages (12 oz each) Johnsonville® Original breakfast sausage links
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g