Best Fennel Seed Wheat Bread Recipes

FENNEL SEED WHEAT BREAD

Fennel Seed Wheat Bread image

"I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different," explains Charlotte Kidd, Lebanon, Indiana. "The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes."

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 slices).

Number Of Ingredients 8

Ingredients

1 package (16 ounces) hot roll mix
1 cup whole wheat flour
2 teaspoons fennel seed, crushed, divided
1-1/3 cups water
2 tablespoons butter
1 egg
3/4 cup shredded Swiss cheese
1 teaspoon 2% milk

Steps:

In a large bowl, combine contents of the roll mix and yeast packets with whole wheat flour and 1-1/2 teaspoons fennel seed. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until blended. , Turn onto a floured surface. Knead in cheese until dough is smooth and elastic, about 4-6 minutes. Pat dough into a greased 9-in. square baking dish. Cover and let rise in a warm place until doubled, about 25 minutes., Preheat oven to 350°. Brush with milk and sprinkle with remaining fennel seed. Bake 30-35 minutes or until golden brown., Cool 15 minutes before removing from pan to a wire rack. Cut bread into four squares; cut each into three wedges.

Nutrition Facts : Calories 212 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.

FENNEL SEED WHEAT BREAD

Fennel seed Wheat Bread image

I usually make this in the morning or at night for dinner and this bread goes well with any meal.

Provided by Rhonda Wheeler

Categories Other Breads

Time 1h5m

Number Of Ingredients 5

Ingredients

1 pkg 16 oz. hot roll mix
1 c whole wheat flour
2 tsp fennel seed;crushed
1 1/3 c water
2 Tbsp butter

Steps:

1. Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
2. In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
3. Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.