Best Fayes Ham Loaf Recipes

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

NANCY'S HAM LOAF (USING LOTS OF HAM)

Nancy's Ham Loaf (Using Lots of Ham) image

There are many ham loaf recipes around but this one uses a much higher ratio of ham to ground pork which I happen to like. It produces a very tasty loaf with a nice tangy sauce on top. Here's a good way to use up leftover Easter ham.

Provided by Lorraine of AZ

Categories Meatloaf

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground ham (may be done in food processor)
1 lb ground pork
2 eggs
3/4 cup homogenized milk
1/2 cup condensed tomato soup
3/4 cup breadcrumbs (3 slices of bread with no crusts)
1/2 cup condensed tomato soup
1 teaspoon dry mustard
3/4 cup brown sugar, lightly packed
1/3 cup vinegar
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.

Nutrition Facts : Calories 808.9, Fat 54.2, SaturatedFat 20.4, Cholesterol 235.8, Sodium 2112.7, Carbohydrate 36.8, Fiber 0.5, Sugar 30.2, Protein 41.5

HAM LOAF I

Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

HAM LOAF

Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by papergoddess

Categories Ham

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb ground ham (shank or butt, not deli ham)
2 eggs
1 teaspoon dry mustard (or more)
4 tablespoons brown sugar
1 cup breadcrumbs
1 can tomato soup, divided
1/2 teaspoon pepper

Steps:

Combine all ingredients and mix well.
Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
Spread remaining 1/2 can tomato soup on top.
Bake@ 350F for 45 minutes to an hour.

Nutrition Facts : Calories 725.1, Fat 39.1, SaturatedFat 14.1, Cholesterol 241.7, Sodium 1913.4, Carbohydrate 48.6, Fiber 2.6, Sugar 23.4, Protein 43.4

SUE'S HAM LOAF OR HAM BALLS

Sue's Ham Loaf or Ham Balls image

My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way.

Provided by noway

Categories Pork

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cured ground ham
2 lbs ground beef
2 eggs, beaten
2 cups crushed graham crackers
1 1/2 cups milk
1 1/2 cups brown sugar
10 1/2 ounces tomato soup
1/2 cup vinegar
1 1/2 teaspoons mustard

Steps:

Preheat oven to 350°F.
Mix ground meats, eggs, graham crackers, and milk together.
Form into loaf or balls.
Spread topping on meat.
Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

Nutrition Facts : Calories 521.6, Fat 26.4, SaturatedFat 9.7, Cholesterol 130.1, Sodium 1013.1, Carbohydrate 43.4, Fiber 0.7, Sugar 32.9, Protein 26.6

FAYE'S HAM LOAF

Faye's Ham Loaf image

This is an old recipe dating back to the early 1900's. It was given to me by a special friend, Faye Mangus, who attended our church for more than 60 years. The ham loaf is very rich and delicious. Faye always served it with the Mustard Brown Sugar Dressing (recipe also included here). This dish was a real treat served for holidays and special occasions. The Amish near us, here in Northern Indiana, serve a similar dish, often topped with pineapple. NOTE: Ask butcher to grind ham or use a food processor.

Provided by Caroline ShupertRecipes @cmaude

Categories Pork

Number Of Ingredients 14

Ingredients

HAM LOAF:
ASK BUTCHER TO GRIND HAM OR USE A FOOD PROCESSOR.
1 pound(s) cooked ham, ground
1 pound(s) ground fresh pork
2 large eggs, slightly beaten
1 tablespoon(s) chopped parsley
1/3 cup(s) quick cooking tapioca
2/3 cup(s) quick cooking rolled oats (oatmeal) or bread crumbs
1 1/4 cup(s) milk
MUSTARD BROWN SUGAR DRESSING:
1/4 cup(s) apple cider vinegar
1/2 cup(s) water
1/2 cup(s) brown sugar, firmly packed
1 tablespoon(s) prepared mustard

Steps:

Preheat oven to 350 degrees. HAM LOAF: Mix all ingredients together and form into a loaf that will fit in a bread pan.
MUSTARD BROWN SUGAR DRESSING: mix ingredients together and boil, stirring, for 5 minutes. Dressing should be thick and syrupy. Pour about 1/4 of dressing over ham loaf. Bake ham loaf for 2 hours at 350 degrees, basting with dressing occasionaly.