Best Favorite Hot Wings Recipes

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CAROLYN'S FAVORITE HOT WINGS



Carolyn's Favorite Hot Wings image

Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

Provided by Mysterygirl

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1 cup flour
salt
pepper
cajun seasoning
oil (for deep frying)
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1/2 cup butter
ranch dressing or blue cheese dressing
celery rib

Steps:

  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
  • Marinate at least 30 minutes or overnight is good too.
  • Heat oil in deep fryer to 350°.
  • Place flour, salt, pepper and cajun seasoning in a large baggie.
  • Drain wings but do not pat dry.
  • Add wings a few at a time to baggie, shaking to cover, then remove.
  • Continue until all pieces are well coated with the flour mixture.
  • Make up more if you need it.
  • Discard the bag.
  • Slowly add 1/2 of the wing pieces to hot oil.
  • Fry until golden brown.
  • Remove and drain on paper towel.
  • Cook remaining wings and drain.
  • In the meantime, melt butter in microwave.
  • Add remaining ½ C hot sauce.
  • Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

FAVORITE HOT WINGS



Favorite Hot Wings image

For parties, I like to make these wings in advance and keep them warm in a slow cooker. The mild sauce is finger-licking good! -Tracie Calkin, Casper, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 10

20 whole chicken wings (about 4 pounds)
Vegetable oil for deep-fat frying
1/2 cup butter or margarine
1-1/2 teaspoons brown sugar
1 teaspoon lemon juice
1 garlic clove, minced
2 to 3 tablespoons Louisiana hot sauce
3 to 4 teaspoons hot pepper sauce
Celery and carrot sticks
Ranch or blue cheese salad dressing

Steps:

  • Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels., In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping. ,

Nutrition Facts :

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