Best Favorite Cheesy Potato Casserole Recipes

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MOM'S FAVORITE CHEESY POTATO CASSEROLE



Mom's Favorite Cheesy Potato Casserole image

From the creamy, cheesy deliciousness to the 10-minute prep time, it's easy to see why this is Mom's Favorite Cheesy Potato Casserole.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about half of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g

FAVORITE CHEESY POTATO CASSEROLE



Favorite Cheesy Potato Casserole image

Make and share this Favorite Cheesy Potato Casserole recipe from Food.com.

Provided by Kippy2

Categories     Potato

Time 35m

Yield 1 8x11 baking dish, 4-6 serving(s)

Number Of Ingredients 4

8 -10 medium potatoes, cut into bite sized chunks
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 cup shredded cheddar cheese

Steps:

  • Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
  • Spray a 8x11 baking dish with non stick cooking spray.
  • Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
  • Bake at 350 degrees for 25 - 30 minutes.
  • Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.

Nutrition Facts : Calories 625.9, Fat 25.9, SaturatedFat 14.2, Cholesterol 66.8, Sodium 783.7, Carbohydrate 82, Fiber 9.4, Sugar 6, Protein 18.7

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