Best Fat Free Mandarin Orange Bars Recipes

Healthy Mandarin Orange Dessert image

Provided by 2bizzy

Categories Gelatin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) box sugar-free orange gelatin
1 cup boiling water
1/2 cup cold water
1 cup crushed pineapple in juice
1 cup mandarin orange, drained
1 cup light whipped topping, thawed if frozen
1 cup low-fat plain yogurt

Steps:

In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
Add cold water, pineapple and Mandarin oranges.
Chill until almost set.
Combine whipped topping and yogurt. Fold into gelatin mixture.
Chill for at least three hours, cut into 8 equal squares and serve.

Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6

Orange Bars image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h50m

Yield 16 bars

Number Of Ingredients 9

2 sticks (1 cup) salted butter, cut into small cubes, plus more for buttering the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
Zest and juice of 4 oranges (making about 1 cup of juice)
Powdered sugar, for sifting

Steps:

For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

Ed Harris' Mandarin Orange Dessert image

Provided by Charishma_Ramchanda

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 lemons, juice of
1 (6 ounce) can mandarin oranges in juice
6 vanilla wafers
1 cup whipped cream

Steps:

In a bowl, blend the first 3 ingredients by hand.
In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
Cover the wafers with the orange mixture.
Add a second layer of vanilla wafers.
Cover with whipped cream.
Sprinkle crushed vanilla wafer crumbs over the top.
Cover and refrigerate for 24 hours.
Serve!