Best Fat Free Gingersnaps Recipes

FAT FREE GINGERSNAPS

Fat Free Gingersnaps image

Make and share this Fat Free Gingersnaps recipe from Food.com.

Provided by Janae

Categories Drop Cookies

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup applesauce
1 teaspoon cinnamon
1 cup brown sugar
1/2 teaspoon clove
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ginger

Steps:

Spray cookie sheet with Pam cooking spray.
Bake at 375* for 10 minutes.

Nutrition Facts : Calories 277.3, Fat 1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 491.1, Carbohydrate 63.8, Fiber 1.4, Sugar 32.5, Protein 4.1

FAT FREE GINGERBREAD COOKIES

Fat Free Gingerbread Cookies image

These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat.

Provided by 838774

Categories Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups whole spelt flour or 1 1/3 cups whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon ginger powder
1/4 cup molasses
1/4 cup brown sugar, keep a couple teaspoons aside for the top
3 tablespoons frozen orange juice concentrate, thawed

Steps:

Mix it all together, roll into balls, press with a fork dipped into sugar.
Bake at 300F about 12 minutes.

MOM'S GINGER SNAPS

Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories Desserts Cookies Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g