Best Fast Country Fried Potatoes For One Recipes

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COUNTRY STYLE FRIED POTATOES



Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

FAST COUNTRY FRIED POTATOES FOR ONE



Fast Country Fried Potatoes for One image

This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.

Provided by Busy Lindsay

Categories     Potato

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 medium red potatoes
1 dash onion powder
1 dash garlic powder
1 dash salt
1 dash pepper
nonstick cooking spray

Steps:

  • Scrub and rinse potato clean.
  • Pierce potato a few times and place in the microwave. Cook 2 minutes.
  • Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
  • Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
  • Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
  • Cook potatoes, stirring occasionally, golden brown.

EASY BREEZY COUNTRY FRIED POTATOES



Easy Breezy Country Fried Potatoes image

I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. I can remember my mother doing that for what seemed like an eternity. I found a faster way to make this delicious treat and they're just as good as cooking them the long...

Provided by Elaine Bovender

Categories     Potatoes

Time 20m

Number Of Ingredients 3

4-5 medium potatoes
salt and pepper to taste
oil for frying (i use canola oil)

Steps:

  • 1. Wash, peel and cut up potatoes. Place in microwave-safe bowl and cover with water. Add about 1/2 to 1 teaspoon salt. Microwave on high for about 8 minutes. Drain well.
  • 2. Heat oil in frying pan (I love my cast iron). Add drained potatoes to hot oil and fry for about 5 min or until golden brown. Turn and fry on other side until golden. Add salt and pepper to taste, serve hot.
  • 3. These potatoes make an excellent side dish at dinner time or at breakfast time with eggs and your favorite breakfast meat or you can smother them in gravy. So much faster and easier and no matter how you serve them, these potatoes are scrumptious! You could also add onion, seasoned salt, green peppers or anything else that you like.

QUICK AND EASY HOME FRIES



Quick and Easy Home Fries image

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Provided by magicallydelicious

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 3

3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste

Steps:

  • Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g

COUNTRY POTATOES



Country Potatoes image

Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

Provided by ratherbeswimmin

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon vegetable oil
4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
1 cup chopped red onion
6 green onions, sliced
coarse salt
fresh ground pepper
paprika

Steps:

  • In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
  • Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
  • Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
  • Serve immediately.

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