Best Fast Beer Bread Muffins Sallye Recipes

BEER BREAD MUFFINS

Beer Bread Muffins image

BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!

Provided by Becky Hardin - The Cookie Rookie

Categories Bread

Time 21m

Number Of Ingredients 5

Ingredients

4 cups Bisquick
4 tablespoons granulated sugar
1 can/bottle 12 oz. beer (room temperature, (dark or medium works best in our opinion but you can use any favorite beer))
4 tablespoons butter (melted)
Flake Sea Salt (or regular for sprinkling)

Steps:

Preheat oven to 375F.
Spray muffins tins with non-stick baking spray.
In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
Brush each muffin with butter and sprinkle lightly with salt.
Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
Transfer muffins from the oven and remove immediately from the pan.
Muffins are best eaten hot.
Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Easy Beer Bread Muffins (with Baking Mix) image

Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!

Provided by Sabrina Snyder

Categories Bread

Time 25m

Number Of Ingredients 5

Ingredients

4 cups Bisquick
1/4 cup sugar
1/2 teaspoon salt
12 ounces beer (, not strong flavored)
2 tablespoons butter (, melted)

Steps:

Preheat oven to 375 degrees and spray a muffin tin with baking spray.
In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
Let sit for five minutes.
Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BEER BREAD MUFFINS

Beer Bread Muffins image

Beer Bread Muffins made with beer, garlic, butter, cheese, and flour.

Provided by Kelly Miller

Categories Appetizer

Number Of Ingredients 8

Ingredients

1/4 cup butter
6 cloves garlic (minced)
2 1/2 cups flour
3 tsp baking powder
3/4 tsp salt
2 tbsp sugar
12 oz beer
3/4 cup shredded cheddar cheese

Steps:

Melt butter over low heat in a small saucepan.
Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
Remove pan from heat and set aside.
In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
Add in beer and melted butter mixture.
Stir until ingredients are just moistened. Batter will be lumpy.
Spray a 12 cup muffin tin with non stick spray.
Evenly divided batter among the 12 cups.
Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
Remove muffins to a wire rack to cool before serving.

Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 226 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY BEER BREAD

Quick and Easy Beer Bread image

This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

Provided by tinaki99

Categories Quick Breads

Time 45m

Yield 1 bread loaf

Number Of Ingredients 6

Ingredients

3 cups plain flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
325 ml beer, at room temperature (1 bottle, dark beer works best)
sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

Steps:

Mix dry ingredients.
Add beer all at once (it foams a lot).
Stir until just mixed.
Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
Bake at 190oC (375oF) for 35-40 minutes.

BEER BREAD MUFFINS

Beer Bread Muffins image

I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...

Provided by Leanne D.

Categories Muffins

Number Of Ingredients 5

Ingredients

3 c flour
3 t. baking powder
1 t. baking soda
2 t. sugar
12 oz beer

Steps:

1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.