Best Fast And Easy Breakfast Burritos Recipes
EASY MONEY BREAKFAST BURRITOS
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.
Provided by LYNDERAE
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
- In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
- Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g
QUICK BREAKFAST BURRITOS
Steps:
- In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.
Nutrition Facts :
FAST AND EASY BREAKFAST BURRITOS
I make this for elementary school kids every morning at the school I work at. They love it and it's always the first thing to fly off the tray. Can be easily adapted to meet individual tastes with different kinds of meat (or more meat) and salsa with more punch. The tortillas roll up easier if you heat them in a microwave on a plate covered with plastic wrap for 30 seconds.
Provided by Wendy1515
Categories Breakfast
Time 15m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large non stick skillet. Add hash browns and cook until golden.
- Lay tortillas out and put one slice of ham on each.
- Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
- Sprinkle 1/2 cup of cheese over hash browns.
- Top with 1 tbsp of salsa.
- Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
- Pop in the microwave for 15-20 seconds to melt cheese and heat through.
- Unwrap and serve.
Nutrition Facts : Calories 299.2, Fat 17.1, SaturatedFat 7, Cholesterol 64.6, Sodium 1440, Carbohydrate 18.6, Fiber 2.5, Sugar 1.3, Protein 18.4
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