Best Farmhouse Omelet Recipes

FARMHOUSE OMELET

Farmhouse Omelet image

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups chopped onion
3 tablespoons vegetable oil
4 cups diced peeled cooked potatoes
8 bacon strips, cooked and crumbled
1/2 cup diced fully cooked ham
1/2 cup diced cooked roast beef
12 large eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon celery salt

Steps:

In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.

Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

FARMHOUSE OMELET

Farmhouse Omelet image

Make and share this Farmhouse Omelet recipe from Food.com.

Provided by PalatablePastime

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups chopped onions
3 tablespoons oil
4 cups cooked diced peeled potatoes
10 slices bacon, cooked and crumbled
1/2 cup diced smoked ham
1/2 cup cooked crumbled pork sausage
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Steps:

Preheat oven to 400 degrees F.
In a large skillet, cook sausage; drain all fat, and set aside.
Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
Pour eggs into a greased ovenproof casserole.
Bake in preheated oven for 20-30 minutes or until eggs in center are set.
Cut into pieces to serve.

Nutrition Facts : Calories 477.9, Fat 34, SaturatedFat 9.7, Cholesterol 448.7, Sodium 754, Carbohydrate 23.3, Fiber 3.1, Sugar 3.4, Protein 19.6

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