Best Farmers Straw Hat Salad Recipes
FARMERS "STRAW HAT" SALAD
An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet, all so very different, and found that this one is with out a doubt, the very best! More ingredients, and more flavor. I...
Provided by Nancy J. Patrykus
Categories Salads
Time 35m
Number Of Ingredients 9
Steps:
- 1. ********DAY 1. Fix cucumbers..(see note at bottom) Put in refrigerator overnight. Day 2. Brown hamburger and onion, then add Pork & Beans, chili beans,sugar,catsup, Worcestershire sauce, and some tomato juice.. Place in oven and heat. Keep warm. On a large serving platter, stack extra ingredients, in order as given below.
- 2. 1. Corn Chips ..crushed (the straw) 2. warm beans and hamburger mixture 3. Lettuce 4. Tomatoes....cubed 5. Cucumbers...*NOTE: see below 6. Cheese....grated 7. Catsup 8. Mustard 9. Hot sauce
- 3. * NOTE: Slice and peel cucumbers. Add equal amounts of water, sugar,and vinegar. Add a pinch of salt. *****Let stand overnight. PIctures from the internet.
50 MUST-TRY FARMERS MARKET RECIPES!
50 Must-try Farmers Market Recipes featuring seasonal produce! Many are vegan or vegan adaptable. A great way to try new veggies or use up. your CSA box!
Provided by Sylvia Fountaine
Categories mains
Time 1h
Number Of Ingredients 18
Steps:
- If you are new to visiting a farmers market, my advice is to keep it simple. Don't overbuy! it is really easy to do, especially if you go without a plan. The saddest thing is seeing what you've purchased go to waste because you couldn't go through it all. Start conservatively.
- with "eat-immediately" items- things that will not last very long - like sprouts, lettuce, berries, some fruits. Opt for 1-2.
- with produce that keeps for longer (potatoes, apples, cabbages, winter squashes, leeks, kale, etc) that give you more time to consume them. Buy more of these.
- . Just one. ( I like to go with a plan in mind of what I need for the week, and then just surprise myself at the market with one more beautiful thing- just one!)
- The best tip here! I often buy specialty items like Thai basil, garlic chives, purple basil- thing's I can't readily find at the grocery store.
FARMER'S SALAD
Steps:
- Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.
STRAW HATS
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Provided by AlaskaPam
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!
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