Best Farmers Omelet Recipes

BAUERNFRüHSTüCK-FARMERS BREAKFAST OMELET

Bauernfrühstück-Farmers Breakfast Omelet image

Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P

Provided by JanetB-KY

Categories Breakfast

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
1 tablespoon butter
1 medium onion, chopped (about one cup)
4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
6 large eggs
1/2 teaspoon salt
fresh ground black pepper
1/4 cup milk

Steps:

In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
Add the potatoes and brown lightly.
Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

Nutrition Facts : Calories 744.9, Fat 32.4, SaturatedFat 12.8, Cholesterol 593.9, Sodium 1087.7, Carbohydrate 82.2, Fiber 10.3, Sugar 6.2, Protein 31.9

FARMERS OMELET

Farmers Omelet image

Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!

Provided by silly sally

Categories < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 boiled potatoes (left over from last nights dinner, perhaps?)
1 -2 smoked sausage, of any type you like or 200 g bacon
6 eggs
4 tablespoons water
salt
1/4 of a white leek
2 fresh tomatoes
1 -2 tablespoon butter, for frying

Steps:

Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.

PORTUGUESE FARMERS CHEESE OMELET

PORTUGUESE FARMERS CHEESE OMELET image

Rabacal Cheese is semi-hard and comes from Sheep's milk in the Province of Beira Litoral in Central Portugal. Rabacal Cheese combines with fresh peppers, Maui onions and Fresh Herbs to make a wonderful omelet.

Provided by Potagekempcc

Categories Breakfast

Time 6m

Yield 1 Omelet

Number Of Ingredients 12

Ingredients

3 jumbo eggs (Brown)
1 dash fine sea salt
1 dash white pepper
1 tablespoon heavy cream
1 dash allspice (Portuguese Allspice)
3 tablespoons maui onions (Chopped)
3 tablespoons red bell peppers (Chopped)
1 tablespoon serrano pepper (Chopped)
3 tablespoons cheese (Rabacal Grated)
2 tablespoons cilantro (Chopped)
4 slices cantaloupe
3 slices tomatoes

Steps:

In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.

Nutrition Facts : Calories 588.7, Fat 34.5, SaturatedFat 16, Cholesterol 750.4, Sodium 846.7, Carbohydrate 35.2, Fiber 4.7, Sugar 26.7, Protein 35.9