Best Farmers Market Sausage Pie Recipes

MONTEREY SAUSAGE PIE

Monterey Sausage Pie image

It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups shredded Monterey Jack cheese, divided
1-1/3 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

FARMER'S PIE

Farmer's Pie image

A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bulk pork sausage
1/2 cup chopped onion
2 cups shredded colby cheese
1 cup chopped cooked broccoli, well drained
1 cup cooked brown rice
1 tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 unbaked 10-inch pie shell
4 eggs
1/2 cup whipping cream
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

In a large skillet, brown and crumble sausage for about 5 minutes.
Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
Pour into pie crust.
In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
Pour over sausage mixture.
Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.

Nutrition Facts : Calories 505.7, Fat 35.7, SaturatedFat 16.3, Cholesterol 206.2, Sodium 730.4, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 26.7

PAULA DEEN'S SAUSAGE PIE

Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

Preheat the oven to 375°.
In a heavy skillet over medium heat, crumble the sausage with a fork.
Sauté the sausage until completely cooked.
Drain off the fat, remove the sausage, and set aside.
Melt the butter in another skillet over medium heat.
Sauté the onions in the butter until tender.
Add the milk and heat until steam rises, but do not boil the milk.
Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
Mix thoroughly and pour this into the pie crust.
Top with cooked sausage, and bake for 30 minutes, or until set.