Best Farmers Brownies Recipes

FARMERS BROWNIES

Farmers Brownies image

A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.

Provided by Dakota1980

Categories Bar Cookie

Time 35m

Yield 32 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups white sugar
1/3 cup cocoa
1 teaspoon baking soda
1 cup butter (melted)
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 cup butter
3 tablespoons buttermilk
3 -4 tablespoons cocoa
3 cups powdered sugar

Steps:

Mix the first four ingredients together.
Add in the next five ingredients.
Butter a brownie pan.
Pour in the batter.
Bake at 350 degrees for 20 minutes.
For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
Bring to a boil.
Add 3-4T cocoa and 3 cups powdered sugar.
Frost the brownies.
Enjoy!

Nutrition Facts : Calories 209.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.3, Sodium 110.9, Carbohydrate 30.7, Fiber 0.5, Sugar 23.8, Protein 1.7

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

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