Best Farm Country Vegetable Beef Soup Recipes

VEGETABLE BEEF SOUP

Steps:

• In a large, heavy based kettle add the olive oil. Add the beef in batches to not overcrowd the kettle. Salt and pepper each batch. Cook each batch until browned adding more oil between each batch if needed. Set the browned beef aside.
• Add a bit more olive oil if needed and add the garlic and onion cook a few minutes until translucent.
• Add the flour and cook a minute stirring to incorporate with the oils in the pan. Then pour in 2 cups of the beef broth stirring constantly to incorporate the flour with the liquid.
• Then add four more cups of the beef broth, the wine, the cooked beef and the 2 bay leaves. Cover and bring to a boil. Reduce the heat to medium-low. Continue to cook for 1 hour 30 minutes or until the beef is almost fork tender.
• Add in the mixed vegetables, soy sauce, beef soup base, and pasta. Continue to cook another 20-30 minutes until the vegetables and pasta are cooked.
• Remove the 2 bay leaves.
• Taste the broth, adjust the salt and pepper and soup base as needed.
• Serve.

HEARTY BEEF AND VEGETABLE SOUP

Steps:

• In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

FARM COUNTRY VEGETABLE BEEF SOUP

Steps:

• Heat the oil in a large soup pot over fairly high heat.
• Add all the vegetables and the garlic; cook, stirring often, for 4-5 minutes.
• Add the stock, thyme, salt, pepper, and beef to the pot.
• Bring the soup to a boil, then decrease heat and simmer, partially covered, until the vegetables are just barely tender, 12-15 minutes.
• Taste, adding more salt and pepper, if desired.
• Add the macaroni to the soup and continue to cook for a few more minutes, until the pasta is tender.
• Serve piping hot.