Best Farina Dumplings Recipes

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FARINA SOUP DUMPLINGS



FARINA SOUP DUMPLINGS image

I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 4

6 Tbsp soft margerine
4 medium eggs
12 heaping tablespoons regular farina
2-1/2 to 3 quarts chicken broth or stock

Steps:

  • 1. In a bowl, mix margarine and eggs. Gradually add farina and mix well to blend well. Let sit 30 minutes. Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly. Cover and simmer dumplings until light and fluffy. About 35-40 minutes.

SABINE'S FARINA DUMPLINGS



Sabine's Farina Dumplings image

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"

Provided by Kirste

Categories     German

Time 50m

Yield 12-16 dumplings, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 eggs
1/2-1 teaspoon salt, I didn't measure
1/2-1 teaspoon nutmeg, I didn't measure
1/2-1 cup cream of wheat, I didn't measure. Add enough to get a soft dough

Steps:

  • Melt one stick of butter.
  • Once butter has cooled, mix in two eggs.
  • Add salt and nutmeg to taste.
  • Add enough cream of wheat to make a soft dough.
  • Let rest for 5 minutes.
  • Bring a large stock pot of water to boil.
  • Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
  • Let boil for 10 minutes, uncovered.
  • Take off of heat, cover with lid and let rest for 30 minutes.
  • DO NOT PEEK or your dumplings won't rise.
  • Eat with beef or chicken broth.

FARINA DUMPLINGS



Farina Dumplings image

Make and share this Farina Dumplings recipe from Food.com.

Provided by justme 3

Categories     < 30 Mins

Time 22m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 4

4 eggs
4 tablespoons melted butter or 4 tablespoons margarine
1 cup farina (not instant, or quick cooking)
salt (to taste)

Steps:

  • Beat eggs well.
  • Add melted butter, or margarine.
  • Add farina and salt.
  • Mix at least 1 hour before using.
  • Drop by teaspoonful into boiling broth.
  • Lower heat to simmer.
  • Cover and cook without lifting cover for at least 20 minutes.

Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1

FARINA DUMPLINGS (GNOCCHI ALLA ROMANA)



Farina Dumplings (Gnocchi Alla Romana) image

Make and share this Farina Dumplings (Gnocchi Alla Romana) recipe from Food.com.

Provided by lauralie41

Categories     European

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups milk
1 cup farina or 1 cup semolina
2 eggs, beaten
1 tablespoon butter
1 teaspoon salt
1 dash pepper
1/4 cup margarine
1 cup parmesan cheese, grated

Steps:

  • In a medium saucepan, heat milk to scald. Reduce heat and slowly stir in farina, cook until thick, approximately five minutes.
  • Remove pan from heat, stir in eggs, margarine, salt, pepper and beat until smooth. Spread mixture into a greased 13 x 9-inch pan, let cool. Cover pan and refrigerate for 2 to 3 hours until firm.
  • *Note* Refrigeration time for gnocchi to firm is included in the preparation time.
  • When firm, remove from refrigerator and cut gnocchi into 1 1/2 inch squares or circles. Place them overlapping, into an ungreased baking dish. Dot tops with 1/4 cup margarine and sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown. If needed you can brown a little more under the broiler.

Nutrition Facts : Calories 550.8, Fat 30.8, SaturatedFat 13.1, Cholesterol 161, Sodium 1243, Carbohydrate 44.2, Fiber 0.8, Sugar 0.5, Protein 23.6

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