Best Far East Salad Recipes

FRISEE SALAD WITH EGG AND BACON

Frisee Salad with Egg and Bacon image

Provided by Katie Lee Biegel

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 pieces thick-cut bacon, diced
2 tablespoons minced shallots
Extra-virgin olive oil, as needed
1/4 cup red wine vinegar, plus more for poaching eggs, optional
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 eggs
8 cups frisee lettuce
2 tablespoons minced fresh chives

Steps:

In a medium skillet over medium heat, saute the bacon until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Turn the heat off and whisk the shallots into the bacon grease. There should be about 1/4 cup of bacon grease; if it's shy of that amount, add some extra-virgin olive oil.
In a small bowl, whisk the vinegar and Dijon until emulsified. Add in the bacon grease mixture and whisk. Whisk in the salt and pepper.
To poach the eggs: Fill a nonstick skillet with about 2 inches of water and bring it to the barest simmer over medium heat; add a little vinegar if using. Crack the eggs, slipping them gently into the water one at a time, and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Using a slotted spoon, gently scoop the eggs from the water and blot dry with a paper towel.
In a large salad bowl, toss the frisee with the dressing and bacon. Divide the lettuce among 4 serving bowls and top each with an egg and a sprinkle of chives.

FAR EAST SALAD

Far East Salad image

Make and share this Far East Salad recipe from Food.com.

Provided by Chris from Kansas

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon ground ginger
1 cup cooked chicken, chopped
4 cups cabbage, shredded
1 carrot, shredded
2 green onions, sliced
2 tablespoons sesame seeds, toasted

Steps:

Combine vinegar, soy sauce and ground ginger.
Add chicken and marinate for 15 to 30 minutes.
In salad bowl, combine remaining ingredients.
Just before serving, remove chicken from marinade, reserve.
Pour marinade into cabbage mixture; toss.
Top with chicken.

FAR EAST SALAD

Far East Salad image

Make and share this Far East Salad recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 teaspoons gingerroot (minced)
1 teaspoon sugar
1 tablespoon soy sauce
1 cup dried shrimp
1/4 cup canola oil
4 cups cabbage (shredded)
1 carrot (peeled, shredded)
2 green onions (minced)
2 teaspoons sesame seeds (toasted)

Steps:

Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
Toss with the cabbage, carrots, onions and sesame seeds.
Serve.

Nutrition Facts : Calories 162, Fat 14.5, SaturatedFat 1.1, Sodium 276, Carbohydrate 7.7, Fiber 2.5, Sugar 4.5, Protein 2

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