Best Fantastic Focaccia Bread Recipes

FANTASTIC FOCACCIA BREAD

Steps:

• In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
• Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.

FANTASTIC FOCACCIA BREAD

Steps:

• Preheat oven to 375.
• Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible.
• Spread garlic evenly over crust.
• Take half of the Romano cheese and one cup of the Mozzarella and one teaspoon of the oregano and sprinkle over the crust.
• Slice the tomatoes thinly and layer across.
• Sprinkle remaining ingredients over tomatoes.
• Bake 30-35 minutes.
• Cut and serve.
• Makes 8 slices.
• Courtesy of the Pampered Chef.
• Typos by Jayne Oake.
• MMMMM.

FANTASTIC FOCACCIA BREAD

Steps:

• Preheat oven to 375. Roll pizza crust into a 12 in. round Press garlic over crust. Grate Tomatoes and spread over crust. Sprinkle with 1 c. mozzarella cheese and 1 t. oregano. Grate remaining romano over top. Bake 20 - 25 min. or until golden brown and bubbly.