Best Fancy Green And Yellow Beans Recipes

GREEN BEANS WITH FENNEL

Green Beans with Fennel image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes. Season with salt and pepper.

FANCY GREEN AND YELLOW BEANS

Fancy Green and Yellow Beans image

This recipe was a nice side dish to my Holiday dinner . My family loved them along side the honey baked ham, scalloped potatoes, rolls and butter and coconut pie for dessert. This side dish is delicious cold too.

Provided by Pat Duran

Categories Vegetables

Time 15m

Number Of Ingredients 9

Ingredients

16 oz can yellow wax beans, drained well
16 oz can green beans, drained well
4 slice cooked bacon,crisp and crumbled
1/4 c roasted red pepper italian salad dressing
1 can(s) sliced water chestnuts, ruffly chopped
2 medium green onions, sliced and some green
1 tsp granulated sugar
2 Tbsp parmesan cheese, grated
2 Tbsp chopped peanuts , walnuts, or almonds,chopped

Steps:

1. Place drained beans in a microwave safe medium bowl;heat to warm.Cover and keep warm, set aside.
2. Combine remaining ingredients in a small saucepan,omitting cheese and nuts. Heat to simmer,until hot.
3. Pour mixture over beans and carefully fold to coat evenly with the mixture. Pour into serving bowl. Sprinkle top with the cheese and nuts..Enjoy.

FANCY GREEN BEANS

Fancy Green Beans image

What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 bacon strips, diced
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, melted
1/2 cup sliced sweet red pepper
1 small onion, cut into thin wedges
1/2 cup salted whole cashews
2 teaspoons lemon juice

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.