Best Famous Fat Free Creamy Dill Dip Recipes

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CREAMY LOW-CALORIE DILL DIP



Creamy Low-Calorie Dill Dip image

Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.

Provided by DuChick

Categories     Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) container nonfat sour cream
1/4 cup reduced-fat mayonnaise
2 teaspoons dried dill weed
1 teaspoon instant minced onion
1 teaspoon dried parsley flakes

Steps:

  • In small bowl, combine all ingredients; blend well.
  • Serve immediately or refrigerate several hours to blend flavors.
  • Serve with assorted vegetable dippers.

Nutrition Facts : Calories 417.4, Fat 22.8, SaturatedFat 4.8, Cholesterol 41.4, Sodium 648.2, Carbohydrate 41.7, Fiber 0.6, Sugar 19.3, Protein 11.7

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

LOW-FAT CREAMY DILL SAUCE



Low-Fat Creamy Dill Sauce image

This goes great with Salmon Potato Patties #125957 or any other fish. * Remember...you are just using spoonfuls at a time...when you look at the nutritional facts.

Provided by Happy Harry 2

Categories     Sauces

Time 15m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
1/4 cup nonfat plain yogurt
2 scallions, finely diced
1 tablespoon lemon juice
1 tablespoon fresh dill weed, finely minced
fresh black pepper, ground, to taste

Steps:

  • Combine in bowl.
  • Whisk well.
  • Will stay for 4-5 days if kept cold.

Nutrition Facts : Calories 95.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 104.9, Carbohydrate 16.5, Fiber 1.7, Sugar 11.5, Protein 8.3

DILL DIP



Dill Dip image

I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Provided by smiles4u

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon instant minced onion
1/2 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon seasoning salt

Steps:

  • Combine all ingredients. Refrigerate several hours or overnight.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6

DAIRY-FREE DILL DIP



Dairy-Free Dill Dip image

This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy allergic people enjoy it! Yay! veggie and chip dip!!!

Provided by Jennywren93

Categories     Lactose Free

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups mayonnaise
1 tablespoon lemon juice
1/2 teaspoon dried parsley
2 teaspoons dried dill
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (or to taste)
pepper (a pinch)

Steps:

  • mix mayo and lemon juice until proper consistency is achieved.
  • You may need more or less juice (I just poured it in!).
  • Add all spices on top of mayo mixture and mix well.
  • Chill to blend flavors.
  • Enjoy!

Nutrition Facts : Calories 115.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 257.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3

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