Best Family Style French Toast Recipes

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FAMILY-STYLE FRENCH TOAST



Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

FAMILY STYLE FRENCH TOAST



Family Style French Toast image

I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.

Provided by Audrey M

Categories     Breads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons ground cinnamon
6 eggs, lightly beaten
1 3/4 cups milk
1 loaf of texas toast, cut into 1 ",slices
confectioners' sugar

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
  • Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
  • Place bread over sugar miture.
  • Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
  • You can serve it with maple syrup but it is really good without.

Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8

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