Best Family Favorite Cran Apple Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY APPLE RELISH



Cranberry Apple Relish image

I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..

Provided by Suzie

Categories     Apple

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 medium apples, tart
2 cups fresh cranberries
1/2 cup orange juice
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice

Steps:

  • Peel apples and cut in 16th's.
  • Place all ingredients EXCEPT cranberries in large pan; cover.
  • Bring to a boil; reduce heat and simmer for 10 minutes.
  • Add cranberries.
  • Simmer UNCOVERED 10 minutes.
  • With egg chopper, chop mixture to desired consistency, or not at all.

APPLE CRANBERRY RELISH



Apple Cranberry Relish image

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Provided by Karen Dunn

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 12h30m

Yield 16

Number Of Ingredients 5

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

Steps:

  • Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g

APPLE-CRANBERRY RELISH



Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

  • Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY APPLE RELISH



Cranberry Apple Relish image

Make and share this Cranberry Apple Relish recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped peeled granny smith apples (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
  • Cool completely.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 5.1, Carbohydrate 22.2, Fiber 1.5, Sugar 19.5, Protein 0.2

Related Topics