Best Fallen Angel Recipes
SWEET FALLEN ANGEL COCKTAIL
Steps:
- For the mint lime simple syrup: Place a small saucepot over medium heat. Pour in the sugar, lime juice and 1/2 cup water. Add the mint and simmer until the sugar is dissolved, 3 to 5 minutes. Turn off the heat and cool completely, then remove and discard the mint. This can be stored in airtight container in the refrigerator for up to 2 weeks.
- For the cocktail: Fill 4 Collins glasses with ice to chill.
- Fill a cocktail shaker with ice, then add the gin, lime juice and 1/4 cup mint lime simple syrup. Shake vigorously and strain over the ice in the chilled Collins glasses. Slowly pour 1/2 teaspoon grenadine on top of each cocktail, then divide the club soda on top of each. Garnish with fresh mint leaves and lime wedges. Serve immediately.
FALLEN ANGEL
One version of the Fallen Angel is made using creme de menthe but this version using blue curacao is more suited to my tastes.
Provided by Calms79
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine gin, blue curacao, juice and bitters in glass.
- Add ice and top with lemonade.
- (We serve this in 350ml pina colada glass).
Nutrition Facts : Calories 243, Fat 0.1, Sodium 7.2, Carbohydrate 16.2, Fiber 0.2, Sugar 13.8, Protein 0.2
FALLEN ANGEL
Steps:
- all ingredients except the cherry with ice cubes in a mixing glass and stir well. Strain into a cocktail glass and decorate with cherry.
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