Best Fall Apart Tender Pork Chops Recipes

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FALL APART TENDER PORK CHOPS & GRAVY OVER RICE



Fall Apart Tender Pork Chops & Gravy Over Rice image

Provided by [email protected]

Number Of Ingredients 12

4 pork loin chops, about 1 inch thick (boneless pork loin or bone in), trim fat and pat dry
Goya Seasoned Salt (with or without pepper / or your own favorite), garlic powder, and regular black pepper, to taste
6 Tbl. Minerva Dairy Garlic & Herb Butter, i*divided/i
1 (8 oz.) container fresh sliced mushrooms
1/4 tsp. dried thyme
1 large onion, peeled and sliced
3/4 cup cold water
2 packets (.87 oz. each) dry beef or pork gravy mix, either works
1/4 tsp. Kitchen Bouquet
1 (10 1/2 oz.) can beef consommé
1 (10 oz.) can cream of mushroom soup
(1 Tbl. sour cream, optional at end)

Steps:

  • Preheat oven to 300ºF.
  • Season chops on both sides with seasoning salt, garlic powder and pepper to taste.
  • In cast iron skillet (that has a tight-fitting lid), melt 3 Tbl. butter until hot and almost smoking over medium heat. Brown chops on each side, turning every 2 minutes so that they don't curl. When nicely browned on each side, about 6 - 8 minutes total, remove to a small plate.
  • Add 3 more Tbl. butter to pan, melt, and add mushrooms and thyme. Sauté until golden, pile onto each chop.
  • Turn off heat and move pan to a cool spot.
  • Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions.
  • In small bowl, whisk together rest of ingredients. Pour slowly and evenly over chops.
  • Cover with lid, and pop into 300ºF oven and bake for 2 1/2 hours. (*3 hours if super thick-cut.) Do not lift lid during baking.
  • Make rice during last 30 minutes of baking time.
  • To serve, place chops onto servings of rice, whisk leftover gravy sauce in pan until creamy, cooled down a little and thickened a bit (this will take a few minutes), and ladle (lots!) of gravy over chops and rice. (*For a richer sauce, whisk in 1 Tbl. sour cream.) Garnish with finely chopped fresh parsley if desired.

ED ZIEBA'S FAMOUS FAMILY PORK CHOPS



Ed Zieba's Famous Family Pork Chops image

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

Provided by tami

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h45m

Yield 8

Number Of Ingredients 4

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
¼ cup water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
  • Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g

TENDER SLOW COOKER PORK CHOPS



Tender Slow Cooker Pork Chops image

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

FALL APART PORK CHOPS



Fall Apart Pork Chops image

Make and share this Fall Apart Pork Chops recipe from Food.com.

Provided by Litl Irish Angel

Categories     Pork

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup white wine (Resiling)
1 cup water
2 teaspoons chicken bouillon
1 tablespoon italian seasoning
4 pork chops (center cut, bone-in, or thick cut will work)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 cup cooked brown rice

Steps:

  • Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
  • Add pork chops.
  • Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
  • Drain liquid and add mushroom soup and milk.
  • Turn up to medium heat and stir until well combined.
  • Add pork chops and bring to a boil.
  • Serve over rice.

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