Best Fall Apart Chicken Recipes

Simple Fall-Apart Crock Pot Chicken image

Provided by Cooky Doe

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium whole chicken
1 white onion
3 -4 celery ribs
1 (10 3/4 ounce) can cream of celery soup
3 cups chicken broth
paprika
poultry seasoning
black pepper

Steps:

Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.
Stuff chicken with celery and onion.
Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.
Pour cream of celery soup directly on top on chicken.
Pour 3 cups of chicken broth around the outside of your chicken.
Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.

Nutrition Facts : Calories 820.9, Fat 57.4, SaturatedFat 16.3, Cholesterol 252.2, Sodium 1401.4, Carbohydrate 9.7, Fiber 1.3, Sugar 3.3, Protein 62.4

Fall Apart Chicken image

Provided by Jenni K

Categories Chicken

Time 2h10m

Number Of Ingredients 5

boneless, skinless chicken breasts
1 tsp each of salt, pepper, garlic powder, basil, oregano, italian seasoning
2 can(s) beer
1/2 onion, chopped
2 Tbsp butter

Steps:

1. In a deep skillet, saute butter and onion for about 5-7 minutes.
2. Add chicken breasts to pan, and top with the seasonings while the bottom side is browning. Once brown, flip and repeat seasoning on opposite side.
3. Once both sides are browned, add one can of beer to start (about 1/3 or 1/2 way up the sides of chicken breasts). Cover and simmer on low for about 1 hour (when the beer is almost evaporated). Once the liquid is almost evaporated, add the second can of beer. Cover, and simmer for an additional hour.
4. You can let it cook longer if needed, just make sure there's always liquid in the bottom of the pan.