Best Falafel Croquettes Recipes

FALAFEL CROQUETTES

FALAFEL CROQUETTES image

Categories Bean Fry Vegetarian Wheat/Gluten-Free

Yield 8 Servings

Number Of Ingredients 12

Ingredients

4 T olive oil
3 C onion, minced
6 cloves garlic
2 t ground cumin seeds
2 C carrot, finely chopped
3.5 C (2 15 oz cans) chickpeas, drained
3 T tahini
1/2 C fresh parsley, minced
2/3 C plus 2 T chickpea flour
1 t baking soda
2 t salt
Juice of one medium lemon

Steps:

1. Saute onions in 1 t olive oil until soft. 2. Add garlic, cumin and carrot. Saute for 2 more minutes. Set aside. 2. Puree chickpeas in a food processor. Add onion mixture, tahini and parsley. Puree again. 3. Separately, combine chickpea flour, baking soda and salt. Add to chickpea puree. 4. With floured hands, form 8 round croquettes and lightly dust with remaining chickpea flour. 5. On an oiled griddle, over medium heat, cook croquettes for 1 minute or until they start to brown. Flip croquettes and cook for about 2 minutes before flipping again, Continue to flip every minute or so until they re a deep golden brown on both sides. 6. Squeeze fresh lemon juice over croquettes. Serve immediately with desired topping.

FALAFEL CROQUETTES

Falafel Croquettes image

Make and share this Falafel Croquettes recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb canned chick-peas, drained
3 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
2 tablespoons fresh chives, snipped
salt and pepper
1/4 cup oil, for frying

Steps:

Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
Drain on paper towel.
Serve hot.

Nutrition Facts : Calories 265.9, Fat 15.3, SaturatedFat 1.9, Sodium 341.9, Carbohydrate 27.4, Fiber 5.6, Sugar 0.1, Protein 6.1

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