Best Fake Steak Recipes

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BAKED FAKE STEAK WITH GRAVY



Baked Fake Steak with Gravy image

Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.

Provided by BARB MAXWELL

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time P1DT1h20m

Yield 12

Number Of Ingredients 12

3 pounds ground beef
17 saltine crackers, finely crushed
½ cup milk
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
¼ teaspoon ground black pepper
1 pinch salt, or to taste
½ cup all-purpose flour
1 tablespoon vegetable oil
1 ½ cups water
1 (10.75 ounce) can condensed beef and mushroom soup
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
  • Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
  • Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 10.2 g, Cholesterol 70.8 mg, Fat 15.8 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 393.7 mg, Sugar 0.9 g

FAKE STEAK



Fake Steak image

Make and share this Fake Steak recipe from Food.com.

Provided by Sharon123

Categories     Grains

Time 2h20m

Yield 38-40 2" steaks

Number Of Ingredients 11

1 cup walnuts
1/4 cup rolled oats
1/2 cup nutritional yeast flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1 3/4 cups warm water
2 1/2 cups gluten flour
12 cups water
1 cup Braggs liquid aminos or 1 cup soy sauce
1 medium onion, diced
1 teaspoon salt (optional)

Steps:

  • For Broth:
  • Combine all ingredients in a large stock pot. Bring to a boil and let simmer 15 minutes prior to adding steaks.
  • For Steaks:
  • In a blender, combine first six ingredients. Process approximately 1 - 2 minutes - until smooth. Pour into mixing bowl. Using the dough hook, add gluten flour and process 3 - 4 minutes until smooth and forms into a rubbery ball. Remove dough and divide into two parts. Shape each part into a log shape approximately two inches around. Slice each log into 1/4 inch slices. Drop steak slices into boiling broth. When all steak slices are in the broth, turn heat down to a slow simmer and cook approximately 1 - 2 hours. Steak pieces will almost double in size and become lighter in color. Remove from broth and use in any recipe asking for gluten steaks or grind steaks and use in place of burger. Enjoy!
  • Brenda Walsh, one of the sisters, says she likes to use this recipe for so many things, such as placing the steaks on a baking sheet sprayed with non-stick cooking spray and baking for 30 minutes. This changes the texture to a slightly more "chewy" consistency. Then placing them in a baking dish and pouring mushroom soup over them and baking for 1 hour. Delicious and easy! She also likes to make "steak" sandwiches with them. Try frying these with onions, placing them in a baking dish, pouring canned tomatoes over them and baking for one hour.

FAKE STEAK



Fake Steak image

My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 servings.

Number Of Ingredients 7

2 cups milk, divided
1-3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

Steps:

  • In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight., Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 258 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 732mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

FAKE STEAK



Fake Steak image

This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!

Provided by Brenda Jucknies

Categories     Steaks and Chops

Time 1h5m

Number Of Ingredients 7

2 c milk, divided
1 3/4 c dry bread crumbs
2 medium onions, finely chopped
4 tsp salt
3/4 tsp pepper
5 lb ground beef
2 can(s) 26 ozs. each condensed cream of mushroom soup, undiluted

Steps:

  • 1. In a bowl, combine 1 3/4 cups milk, bread crumbs, onions, salt,pepper. Crumble beef over mixture;mix well. Shape into 24 oval patties,place in two greased 15-in.x10-in.x1-in. baking pans. Cover; refrigerate 8 hours or overnight. Bake, uncovered, at 350 for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat thermometer reads 160 the patties will be a a lightly pink inside due to ingredients. Yield:24 servings! I half the recipe and then I have cooked them without waiting all those hours and they were great! I take a knife and test to see if are done and they really are great! Hope you enjoy as much as we did!

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