Best Fairy Godmother Rice Recipes

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FAIRY GODMOTHER RICE



Fairy Godmother Rice image

I found this recipe online. The author is Ryan Schwartz. He says the name of this dish is because they called his Grandfathers second wife Fairy Godmother. He said that she made this for them, and loved her ever since. :) It is super easy and a great dish to bring to a pot luck! Inexpensive and super yummy!

Provided by Deb Crane

Categories     Rice Sides

Time 1h

Number Of Ingredients 7

1/2 c butter ( i use less. 1/4 cup works fine)
5 oz thin egg noodles
2 c uncooked instant rice
2 pkg (1 ounce each) dry onion soup mix
soy sauce to taste
4 c vegetable broth ( i use beef broth)
1 5 ounce can water chestnuts, drained and sliced

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
  • 2. Melt butter in a large skillet over medium heat. Brown noodles in the butter.
  • 3. In a large bowl, combine browned noodles,rice,soup mix,broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
  • 4. Bake for 45 minutes, uncovered, until liquid has been absorbed and casserole is brown and crispy on top.

FAIRY GODMOTHER RICE



Fairy Godmother Rice image

My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.

Provided by Ryan

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter
5 ounces thin egg noodles
2 cups uncooked instant rice
2 (1 ounce) packages dry onion soup mix
4 cups vegetable broth
1 (5 ounce) can water chestnuts, drained and sliced
soy sauce to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Melt butter in a large skillet over medium heat. Brown noodles in the butter.
  • In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
  • Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Nutrition Facts : Calories 402.4 calories, Carbohydrate 54.5 g, Cholesterol 57.6 mg, Fat 17.6 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 1249.5 mg, Sugar 3.3 g

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