Best Fairy Dust Sugar Cookies Recipes

FAIRY DROPS

Steps:

• In a large mixing bowl beat butter on medium for 30 seconds.
• Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
• Beat until combined, scraping sides of bowl occasionally.
• Beat in oil and eggs and extract until combined.
• Beat in as much of the flour as as you can.
• Stir in remaining flour by hand.
• cover and chill for 30 minutes.
• Scoop dough into rounded spoonfuls.
• Roll into balls.
• Place balls on ungreased cookie sheet.
• With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
• Sprinkle with colored sugar.
• Bake at 350 for 10-12 minutes or until the edges are lightly browned.
• Transfer to racks to cool completely.
• Prep time does not include chilling time.

FAIRY DUST SUGAR COOKIES

Steps:

• In a large mixing bowl; cream the powdered sugar and margarine till fluffy.
• Add eggs one at a time mixing well, add in extracts, soda, crm of tartar and mix well.
• Add in flour mixing in 1 cup at a time, till all has been added.
• Dip out with a teaspoon and roll into a little ball; lay on cookie sheet and flatten out with the bottom of a glass, that has been dipped in granulated sugar. (spray the bottom of the glass with cooking oil spray for the first time, so sugar will stick to glass)
• I now use a cookie scoop to dip out the dough then roll into a ball. Bake at 375* for 7 min.! Let cool on tray just a minute or so before removing; so they can firm up a little... Enjoy!