Best Fagioli Alluccelietto Con Salsico White Beans In Herbed Tomato Sauce With Sausages Recipes

Fagioli All'uccelletto image

Provided by John Pozza

Yield Serves 6

Number Of Ingredients 5

1 pound dried white beans (Great Northern or navy), picked over
3 garlic cloves, minced
1/2 cup olive oil
a 1-pound can whole peeled tomatoes including juice
2 tablespoons chopped fresh sage or 2 teaspoons dried, crumbled

Steps:

In a large saucepan soak beans in enough cold water to cover by 2 inches at least 8 hours or overnight.
Drain beans in a colander and return to saucepan with cold water to cover by 2 inches. Simmer beans, covered, until tender, about 45 minutes to 1 hour. Reserve 1 cup cooking liquid and drain beans in colander.
In a heavy kettle cook garlic in oil over moderate heat, stirring until softened. Add reserved cooking liquid, beans, tomatoes with juice, sage, and salt and pepper to taste and simmer mixture, stirring occasionally, until thickened, about 25 minutes.

Italian Sausages and Beans with Sage (Salsiccie con Fagioli all'Uccelletto) image

Provided by Titanium Chef

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups dried cannellini beans, soaked overnight,drained and rinsed or 5 -6 cups fresh cannellini beans
2/3 cup extra virgin olive oil, divided
1 lb fresh Italian pork sausage, chopped
1 cup strained tomatoes
2 cloves garlic, crushed
1 sprig fresh sage or 2 teaspoons dried sage
salt
pepper
sage leaf, for garnish

Steps:

Place the dried beans in a large saucepan, cover with water, bring to a boil and simmer for about 45 minutes or until the beans are tender, skimming off the scum as needed.
Drain the beans and reserve the cooking liquid.
Heat 1/3 cup of the oil in a flameproof casserole or heavy-based saucepan.
Add the sausages and cook over medium heat until brown on all sides.
Add the tomatoes, garlic, sage, salt and pepper to taste, and stir well to mix.
Bring to a boil, then add the beans and a few spoonfuls of the cooking liquid.
Cover and simmer, stirring frequently, for 15 minutes- the consistency should be quite thick.
Adjust the seasoning to taste.
Just before serving, drizzle the remaining 1/3 cup olive oil over the dish and garnish with sage leaves.
My notes: I substituted Coco Blanc fresh shell beans for the Cannellini; It took only~25 minutes for the beans I used to become tender; I merely chopped and drained the tomatoes; I used Hot Italian sausage; I added red pepper flakes; And I used 4 cloves garlic.