Best Fabulous Spinach Artichoke Dip Recipes

FABULOUS SPINACH ARTICHOKE DIP

Fabulous Spinach Artichoke Dip image

Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.

Provided by Cindi 3

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cream cheese
1 (14 1/2 ounce) can spinach, chopped and drained well
1 (14 1/2 ounce) can artichokes, drained and chopped coarsely
4 tablespoons olive oil
1 tablespoon garlic powder

Steps:

In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
Add olive oil to help it blend nicely.
After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
Serve with baguette bread, crackers, or fresh veggies.
Enjoy!

Nutrition Facts : Calories 310.4, Fat 26, SaturatedFat 12.9, Cholesterol 57.9, Sodium 334.7, Carbohydrate 9, Fiber 4, Sugar 0.7, Protein 12.8

FABULOUS SPINACH ARTICHOKE DIP

FABULOUS SPINACH ARTICHOKE DIP image

Categories Cheese Vegetable Appetizer Bake

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 10oz boxes Creamed Spinach
1 can Artichoke hearts, drained and chopped
2 cups Mozzerella cheese, shredded
1/2 cup Asiago Cheese
1 teaspoon hot pepper sauce

Steps:

Defrost/thaw creamed spinach and place in a large mixing bowl. Drain and chop artichoke hearts. Add artichoke hearts, 1 1/2 cups of mozzerella & asiago cheeses and hot pepper sauce, mix well. Spray pie plate or small casserole dish with pan spray or rub with shortening, and fill with spinach dip. Bake at 350 degrees for 20 minutes, sprinkle with remaining cheese and bake until melted and bubbly. Serve hot or warm with tortilla chips or pita bread chips.

FABULOUS SPINACH AND ARTICHOKE DIP

Fabulous Spinach and Artichoke Dip image

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

Provided by canderson09

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan-Romano cheese
1 (4 ounce) package cream cheese, softened
½ cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g

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