Best Fabulous Pasta Salad Recipes

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FABULOUS PESTO PASTA SALAD



Fabulous Pesto Pasta Salad image

This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!

Provided by ERILEY

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 20

1 ½ tablespoons white sugar
1 teaspoon salt, or to taste
1 ½ teaspoons ground black pepper
1 teaspoon onion powder
1 ½ teaspoons Dijon mustard
2 cloves garlic, chopped
1 ½ cups chopped fresh basil
½ cup chopped fresh oregano
¼ cup chopped fresh cilantro
2 teaspoons hot pepper sauce (e.g. Tabasco™)
⅓ cup red wine vinegar
½ cup olive oil
1 teaspoon lemon juice
1 (4 ounce) package grated Parmesan cheese
4 roma (plum) tomatoes, chopped
6 green onions, chopped
1 (4 ounce) can minced black olives
1 (16 ounce) package farfalle (bow tie) pasta
½ cup pine nuts
1 cup shredded mozzarella cheese

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g

PASTA SALAD, FABULOUS NO MAYO!



Pasta Salad, Fabulous No Mayo! image

I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!

Provided by Ladibugz Mom

Categories     Lunch/Snacks

Time 18m

Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)

Number Of Ingredients 8

1 (16 ounce) box salad rotini pasta (any variety will do, but this is my favorite)
1 tomatoes, diced
1 (16 ounce) can kidney beans, drained & rinsed
0.5 (2 1/4 ounce) can sliced black olives
1 (16 ounce) bottle Italian dressing, any brand
crouton, favorite variety
bacon bits
parmesan cheese

Steps:

  • Cook pasta to desired tenderness.
  • When cooled, add diced tomatoes, olive slices and beans.
  • Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
  • I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
  • I've also played with different varieties of Italian dressings.
  • You can have fun with it, tweak to your taste.
  • If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
  • Serve with croutons, bacon bits & Parmesan cheese.
  • (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).

SARAH'S FABULOUS SUMMER PASTA SALAD



Sarah's Fabulous Summer Pasta Salad image

This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!

Provided by Sarah2

Categories     Lunch/Snacks

Time 15m

Yield 500 grams of pasta salad, 4 serving(s)

Number Of Ingredients 7

1 container cherry tomatoes
2 cloves garlic, crushed
olive oil (a few splashes)
500 g dried tubular pasta (other shapes will do!)
fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
sea salt (to taste)
black pepper (to taste)

Steps:

  • Put pasta on to boil.
  • Halve tomatoes.
  • Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
  • When pasta is al dente, drain, and then add to tomato mixture.
  • The warm pasta will semi-cook the basil and garlic, releasing its flavour.
  • Serve immediately, with crusty Italian bread and a nice glass of red wine.

FABULOUS PEKING PORK PASTA SALAD



Fabulous Peking Pork Pasta Salad image

Make and share this Fabulous Peking Pork Pasta Salad recipe from Food.com.

Provided by Elmotoo

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb lean pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
6 ounces small-shaped pasta, such as corkscrew, cooked and drained
1 lb fresh spinach leaves, washed and drained
4 tablespoons soy sauce
4 tablespoons sherry wine
1 tablespoon sesame oil
chopped scallion
sliced almonds

Steps:

  • Mix dressing and set aside.
  • In wok over high heat, stir-fry pork in oil just until lightly browned.
  • Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
  • Garnish with chopped green onion and almond slices, if desired.

FABULOUS PASTA SALAD



Fabulous Pasta Salad image

Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really an attractive dish to serve too!

Provided by MizzNezz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

5 ounces medium pasta shells, cooked and drained
1 cup black beans, rinsed and drained
1/2 cup diced provolone cheese
1/4 cup diced cheddar cheese
1/2 cup diced cooked ham
1/2 cup diced cooked turkey
1 small red pepper, sliced
2 hard-boiled eggs, chopped
salt and pepper
1 (8 ounce) jar caesar salad dressing
parsley

Steps:

  • Combine first 8 ingredients in large bowl.
  • Add salt and pepper and toss well.
  • Pour on dressing, mix well.
  • Sprinkle parsley on top.

Nutrition Facts : Calories 347, Fat 23.4, SaturatedFat 5.8, Cholesterol 77.5, Sodium 427.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1.3, Protein 14.1

FABULOUS PESTO PASTA SALAD



Fabulous Pesto Pasta Salad image

"This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!"

Provided by @MakeItYours

Number Of Ingredients 20

1 1/2 tablespoons white sugar
1 teaspoon salt, or to taste
1 1/2 teaspoons ground black pepper
1 teaspoon onion powder
1 1/2 teaspoons Dijon mustard
2 cloves garlic, chopped
1 1/2 cups chopped fresh basil
1/2 cup chopped fresh oregano
1/4 cup chopped fresh cilantro
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1/3 cup red wine vinegar
1/2 cup olive oil
1 teaspoon lemon juice
1 (4 ounce) package grated Parmesan cheese
4 roma (plum) tomatoes, chopped
6 green onions, chopped
1 (4 ounce) can minced black olives
1 (16 ounce) package farfalle (bow tie) pasta
1/2 cup pine nuts
1 cup shredded mozzarella cheese

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.

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