Best Fabulous Orange Choc Chip Muffins Recipes

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ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.

Provided by shazzieau

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 10

½ cup milk
½ cup sour cream
2 eggs
⅓ cup canola oil
½ teaspoon vanilla extract
¾ cup white sugar
1 orange - zested, peeled, and segmented
1 ¾ cups self-rising flour
1 pinch salt
7 ounces milk chocolate chips (such as Cadbury Baking Chips)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

Categories     Chocolate     Side     Bake     Orange     Spring

Yield makes 16 muffins

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1/4 cup milk
2 tablespoons freshly grated orange zest
1 1/2 cups semisweet or bittersweet chocolate chips

Steps:

  • Position an oven rack in the middle of the oven. Preheat the oven to 350°F. Line two standard muffin pans with 16 paper baking cups or lightly butter the muffin cups.
  • Combine the flour, baking soda, cinnamon, and salt in a large bowl and set aside.
  • Using a mixer set on high speed, cream the butter and sugar in a large mixing bowl for 5 minutes, or until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla, sour cream, milk, and orange zest, and beat until smooth, occasionally scraping down the sides of the bowl.
  • Turn the mixer to low and combine the flour mixture with the butter mixture, beating just until incorporated, with no streaks of flour remaining. Fold in the chocolate chips.
  • Spoon the batter into the muffin cups, filling them two-thirds full. Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly and are a light golden color, or a toothpick inserted into the center comes out clean.
  • Remove the muffins from the oven and allow to cool in the pan for 5 minutes. Remove the muffins from the pan, transfer to a wire rack, and allow to cool for 15 minutes.

INCREDIBLE ORANGE CHOCOLATE CHIP MUFFINS



Incredible Orange Chocolate Chip Muffins image

These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy!

Provided by petite clementine

Categories     Quick Breads

Time 23m

Yield 24 regular and 12 mini muffins, 12-24 serving(s)

Number Of Ingredients 10

1/2 cup softened butter
1 cup sugar
2 oranges, zest of, grated
2 eggs
1/2 cup orange juice (no pulp is best)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
1 1/3 cups good dark chocolate chips
1/2 cup sour cream

Steps:

  • Preheat oven to 350, have eggs at room temperature Cream butter and sugar in a mixing bowl until light and fluffy. Add the eggs and mix on medium until incorporated.
  • Add grated orange zest, flour, baking soda, baking powder and sour cream, mix inches Add orange juice and chocolate chips, mix on low for about 30-45 seconds, until mixed well.
  • Fill greased muffin pan cups a little more than half full, bake at 350 for 12 min or more, until cake tester comes out clean - depends on your oven, should be between 12 and 15 minutes; mine usually takes 13 minutes
  • Enjoy!

FABULOUS ORANGE CHOC-CHIP MUFFINS



Fabulous Orange Choc-Chip Muffins image

I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice for breakfast.

Provided by joanna_giselle

Categories     Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 10

2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1 cup sugar (can put less if you like)
1/4 cup oil (I use sunflower or corn)
1 1/2 cups orange juice (freshly squeezed for best results)
2 tablespoons orange zest
1 egg, beaten
100 g dark chocolate chips

Steps:

  • Combine dry ingredients in a large bowl.
  • Combine wet ingredients in a small bowl.
  • Mix the wet ones into the dry ones until the flour is just moistened. The batter will be quite thin.
  • Add chocolate chips ( I use couverture chocolate roughly chopped into chunks).
  • Bake at 200c for 20 minutes.

Nutrition Facts : Calories 161.2, Fat 5.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 112.8, Carbohydrate 27.7, Fiber 0.8, Sugar 15.9, Protein 2.2

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