Best Fabulous Gluten Free Fried Pork Chops Recipes

FABULOUS GLUTEN-FREE FRIED PORK CHOPS

Steps:

• Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
• Dredge pork chops in the coconut flour mixture until coated on both sides.
• Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.

SIMPLE FABULOUS PORK CHOPS

Steps:

• Completely coat pork chops w/ old bay seasoning and paprika. Sprinkle with garlic powder and a little salt & pepper.
• Start by covering & saute in skillet w/ extra virgin olive oil until browned or cooked through, turning occasionally. Can uncover part way through.
• Variation: Instead of salt, you can use Mexican Adobo and Sazon seasoning. Wonderful!

BARBECUE PORK CHOPS (GLUTEN FREE)

Steps:

• Brown chops in 3 tablespoons oil in frying pan.
• Put chops in casserole dish.
• In medium sized bowl combine chopped onion, ketchup, water, vinegar, sugar, worcestershire sauce and salt.Stir.
• Pour over chops in casserole dish. Cover and bake in 350 degree oven for 1 1/2 - 2 hours.

GLUTEN-FREE DREDGED PORK CHOPS

Steps:

• In a large resealable plastic bag, combine 2 tablespoons flour mixture, salt and pepper. Add pork chops, one at a time, and shake to coat., In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Sprinkle with sage and rosemary; remove and keep warm., In the same skillet, saute onion in pan drippings. Combine remaining flour mixture and juice until smooth. Stir into skillet; add nuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.