Best Fabulous Fettuccine Recipes

FABULOUS FETTUCCINE

Fabulous Fettuccine image

My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced bacon, diced
3 tablespoons olive oil
2 large onions, chopped
3 pounds fresh tomatoes, peeled, seeded and chopped or 2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch to 1/8 teaspoon cayenne pepper
1 package (16 ounces) fettuccine
1/4 cup minced fresh parsley
Shredded Parmesan cheese

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Add oil and onions to drippings; saute until tender, about 5 minutes. Add tomatoes and garlic; simmer, uncovered, for 5 minutes. Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook fettuccine according to package directions. Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon. Drain fettuccine; top with tomato mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 463 calories, Fat 16g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 444mg sodium, Carbohydrate 68g carbohydrate (12g sugars, Fiber 7g fiber), Protein 17g protein.

FABULOUS FETTUCCINE

Fabulous Fettuccine image

This was a popular dish when my kids had their cooking classes at school. Became a family favourite.

Provided by Evie3234

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

375 g fettuccine
4 slices bacon (rindless)
1/2 cup sliced mushrooms
1 (130 g) can creamed corn
2 medium zucchini
1/2 cup cream
3 spring onions, chopped
1/3 cup grated parmesan cheese

Steps:

Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).
Chop bacon, fry gently in a frying pan.
Add mushrooms and corn.
Slice zucchini into rounds and add to pan with the cream.
Simmer for 5 minutes.
Add spring onions and parmesan cheese.
Stir.
Add cooked pasta to pan and mix well.
Serve.

Nutrition Facts : Calories 565.4, Fat 19.9, SaturatedFat 9.6, Cholesterol 124.7, Sodium 326.5, Carbohydrate 78.1, Fiber 4.8, Sugar 5.8, Protein 20.3