Best Eyeball Cupcakes Recipes
EYEBALL CUPCAKES
Provided by Clare Crespo
Categories Cake Dessert Bake Kid-Friendly Halloween Small Plates
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 7
Steps:
- 1. Line cupcake tins with the liners. Fill the tins two-thirds full with the batter and bake the cupcakes as directed in the recipe .
- 2. Frost the cupcakes, reserving some of the frosting. Pile the frosting up a little in the center to make a sort of domed shape, more like an eyeball. To make the surface smooth, dip a butter or frosting/palette knife in hot water and smooth it over the top of the frosting.
- 3. Tint the remaining frosting bright red with the food coloring. Using the pastry bag, pipe the red frosting on the tops of the cupcake in vein patterns. Make the veins radiate from the center of the cupcake to make the bloodshot quality more realistic. Cut the jelly beans in half. Place a jelly bean half into the circle of the round candy. Now you have and iris and a pupil. Place this in the center of a cupcake. Continue with the rest of the eyeballs.
EYEBALL CUPCAKES
Cause a few double takes at the Halloween party with these Eyeball Cupcakes! Guests will eye these Eyeball Cupcakes and then gobble them up.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h10m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.
- Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually beat in sugar. Spread onto cupcakes.
- Decorate with remaining ingredients to resemble "eyeballs".
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 29 g, Protein 2 g
BLOODY EYEBALL CUPCAKES
They make for an eye-popping treat at a Halloween party. But when you eat one of these cupcakes with your eyes closed, they're more yummy than scary.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h27m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
- Remove cupcakes from pans. Beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes.
- Press cut-sides of marshmallows in colored sugar. Use to decorate cupcakes along with the remaining ingredients.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 26 g, Protein 2 g
EYEBALL CUPCAKES
I make these for partys all the time.. Big hit with kids and who ever. I go to the dollar store get gummy eyeballs and worms .. they just decorate the tray..easy as one two three
Provided by Brenda-Lee Barajas
Categories Other Snacks
Time 45m
Number Of Ingredients 5
Steps:
- 1. Make cupcakes as on box..
- 2. decorate cupcakes as seen in close up picture.. so easy.. enjoy
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