Best Extra Special Ramen Noodle Soup Recipes

Grandma's Souped up Ramen Noodle Soup image

Provided by yobodish

Categories Korean

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

1 ichiban original flavor ramen noodles
2 cups water
1 teaspoon canola oil
3 garlic cloves, minced
1/2 cup pork tenderloin, sliced thin
1 teaspoon rice wine vinegar
1 tablespoon soy sauce
half yellow onion, sliced
5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)
4 shiitake mushrooms, sliced
2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 )
1 scallion, diagonally cut in thin strips
1 egg, fried and julienned
1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy)
ground black pepper, to taste& # 8232

Steps:

Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.

Nutrition Facts : Calories 334.4, Fat 13.4, SaturatedFat 4.8, Cholesterol 128.8, Sodium 1444.6, Carbohydrate 32.2, Fiber 2.3, Sugar 2, Protein 21.2

Ramen Noodle Soup image

Provided by Luvs 2 Cook

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

3 1/2 cups low sodium vegetable broth
1 (3 1/2 ounce) package ramen noodles, with dried vegetables
2 teaspoons low sodium soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh gingerroot
1 garlic clove (minced)
2 green onions, sliced

Steps:

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
Simmer, uncovered, for 10 minutes.
Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 226.6, Fat 7.8, SaturatedFat 3.8, Sodium 1189.5, Carbohydrate 33.6, Fiber 1.6, Sugar 1.2, Protein 5.8