Best Everyone Wants The Recipe Chicken Dip Recipes

EVERYONE-WANTS-THE-RECIPE CHICKEN DIP

Everyone-Wants-The-Recipe Chicken Dip image

Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came from allrecipes.com. This freezes and thaws well for a quick dip for company or a weeknight meal. We use light soup, cream cheese, Velveeta, and sour cream, so it's not quite so bad for us. I'm sure fat-free products could be used, but probably at the expense of the creaminess.

Provided by Mark and Stacy

Categories < 60 Mins

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (13 ounce) cans chicken, drained and shredded
1 (10 3/4 ounce) can cream of chicken soup
4 ounces monterey jack pepper cheese
1 garlic clove, minced
3/4 cup Velveeta cheese, cubed
8 ounces cream cheese, softened and cubed
8 ounces sour cream
3/4 cup salsa (we like hot)
1 (4 ounce) can chopped green chilies, drained

Steps:

Place all ingredients in a microwavable bowl.
Stir.
Place in microwave (covered) and cook on high until completely melted, stirring often. The time will depend on the strength of your microwave.
Enjoy with tortilla or corn chips.
1 small onion, diced, and 1/2 green bell pepper, chopped, may be substituted for the salsa. We find the salsa to be quicker.
When taking to parties, we microwave this in a large glass bowl that fits in my portable case. We use the heat pack in the case to keep it warm until we get to the party, and then pour into a crockpot, turned on to low.

Nutrition Facts : Calories 453, Fat 36.1, SaturatedFat 16.3, Cholesterol 131.6, Sodium 669.9, Carbohydrate 7.8, Fiber 0.6, Sugar 3.7, Protein 24.5

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.