Best Erins Scalloped Potatoes And Ham Recipes

ERIN'S SCALLOPED POTATOES AND HAM

Steps:

• Melt the butter over medium-low in a large deep pan.
• Add chopped onions and cook until the onions are soft.
• Add the flour and stir until the flour becomes frothy.
• Add the half and half and milk 1/2 a cup at a time, stirring in between.
• Add salt, pepper and cayenne pepper.
• Bring to a boil, reduce heat.
• Add ham, stir.
• Add potatoes and stir to coat.
• Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
• Uncover after 45 minutes and continue baking at 400F for 20 minutes.

HAM AND SCALLOPED POTATOES

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
• Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.