Best Epis 50 Ingredient Super Bowl Nachos Recipes

Super Nachos image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 30m

Yield 4 entree servings

Number Of Ingredients 26

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
Combine salsa ingredients in a bowl and set aside for flavors to marry.
Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Super Bowl Nachos image

Provided by Hey Jude

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 16

8 cups tortilla chips, home-made or store bought
1/2 lb lean ground beef
1/2 lb chorizo sausage, casing removed (or use 1 lb. ground beef)
1 large onion, chopped
salt
liquid red pepper seasoning (Tabasco)
1 (1 -2 lb) can refried beans
1 (4 ounce) can whole green chilies, seeded and chopped
2 -3 cups shredded monterey jack cheese or 2 -3 cups mild cheddar cheese
3/4 cup prepared green taco sauce or 3/4 cup red taco sauce
1 medium avocado, peeled, pitted and coarsely mashed (garnish)
1 cup sour cream (garnish)
1/4 cup chopped green onion (garnish)
1 cup pitted ripe olives (garnish)
1 mild red pickled pepper (garnish)
chopped fresh cilantro (garnish)

Steps:

Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
Spoon off fat; season to taste with salt and hot pepper seasoning.
Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
Meanwhile, prepare garnishes of your choice.
Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
If desired, keep platter hot on an electric warming tray.

Nutrition Facts : Calories 384, Fat 27.7, SaturatedFat 12.3, Cholesterol 68.6, Sodium 798.5, Carbohydrate 15, Fiber 4.7, Sugar 2.1, Protein 19.8