Best English Muffin French Toast Recipes

English Muffin French Toast! image

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 eggs (or 1 egg plus 2 egg whites)
1 cup milk
2 tablespoons sugar
1/4 teaspoon cinnamon
4 English muffins
butter (or nonstick cooking spray)
warm pure maple syrup

Steps:

Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.

English Muffin French Toast image

Provided by Audrey M

Categories Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 low-fat English muffin
1/4 cup Egg Beaters egg substitute
1/8 skim milk
1 teaspoon vanilla extract
cinnamon
1/8 cup of lite maple syrup

Steps:

Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
Sprinkle with cinnamon and cook till toasted on both sides.
Serve with lite maple syrup.
Store remaining mixture for another time.