Best English Cheese Melts Recipes

English Muffin Olive Cheese Melts image

Provided by Steve P.

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 cup black olives, chopped
1/3 cup green onion, chopped
1 1/2 cups shredded cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
Mix well.
Spread mixture on English muffins.
Cut the English muffins into fourths.
Note: If you want to freeze these, now is the time!
Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

ENGLISH MUFFIN OLIVE CHEESE MELTS image

Number Of Ingredients 6

1 cup black olives, chopped
1/3 cup green onions, chopped
1 1/2 cups shredded cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
8 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Spread mixture on English muffins. Cut the English muffins into fourths. Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes.

English Cheese Melts image

Provided by Nicole Bredeweg

Number Of Ingredients 6

Steps:

1. Cut English muffins in half. Set aside.
2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
5. Cut in half before serving.
6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.