Best English Beef Stew Recipes

ENGLISH BEEF STEW AND DUMPLINGS

Steps:

• Peel and chop all vegetables.
• Brown steak in a large stockpot.
• Add water to cover.
• Add all vegetables.
• Pour over gravy granules.
• Aimmer for 2 hours.
• Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
• This recipe freezes very well and is a weekly meal in our home.

ENGLISH PUB BEEF & KIDNEY STEW IN YORKSHIRE PUDDING (ADOPTED

Steps:

• Make Yorkshire Pudding first and let rest in fridge while stew is cooking.
• Beat 2 eggs in bowl.
• Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.
• For the Stew.
• Coat steak and kidneys with flour.
• Brown several pieces at a time in oil in stock pot; remove. Sauté onion in pan drippings until tender.
• Add mushrooms.
• Cok for several minutes longer.
• Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.
• Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).
• Preheat oven to 200°C.
• Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.
• Serve with mashed potatoes and greens.

ENGLISH BEEF STEW

Steps:

• Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
• Sprinkle with the flour and brown well.
• Add broth; bring to a boil, stirring constantly.
• Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
• Add onions, celery, carrots and simmer 15 minutes more.
• Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.

ENGLISH STYLE SPICED BEEF STEW

Steps:

• Flour meat and brown in hot oil in a Dutch oven or stockpot. Add the water, bouillon, garlic, seasonings, sugar, lemon juice, Worcestershire sauce, and tomato juice. Cover and simmer stew for 2 hours. Add more water or broth if needed. Add vegetables and cook for 30 minutes longer.

ENGLISH BEEF STEW

Steps:

• 1. Roll the beef cubes in the flour. In a large saucepan over medium heat, heat the canola oil. Add the beef and sauté a few pieces of beef at a time. When all beef has been browned, add the boiling water to the pan.2. Add the garlic powder, Worcestershire sauce, salt, and pepper. Lower the heat, cover, and let simmer for 2 to 2-1/2 hours or until the meat is very tender.3. Add the onion, carrots, potatoes, and tomatoes. Let simmer about 30 minutes until all vegetables are tender. Transfer to a serving bowl and serve.EXCHANGES1 Starch3 Lean MeatNUTRITION FACTSCalories 256 Calories from Fat 82Total Fat 9 grams Saturated Fat 2 gramsCholesterol 65 milligramsSodium 183 milligramsTotal Carbohydrate 20 grams Dietary Fiber 3 grams Sugars 7 gramsProtein 23 grams