Best Engagement Ring Finger Sandwiches Recipes

ENGAGEMENT RING FINGER SANDWICHES

ENGAGEMENT RING FINGER SANDWICHES image

Yield 8 sandwiches

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olive
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls. Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside. To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

ENGAGEMENT RING FINGER SANDWICHES

Engagement Ring Finger Sandwiches image

These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen.

Provided by KathyP53

Categories Lunch/Snacks

Time 25m

Yield 10-12 sandwiches

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olives
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

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