Best Endive Chicken Boats Recipes

ORANGE-CHICKEN ENDIVE BOATS

Orange-Chicken Endive Boats image

This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.-Tracy Anderson, Lincroft, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 cups finely chopped cooked chicken
1 celery rib, finely chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1/4 cup sour cream
1 shallot, finely chopped
1 tablespoon grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper
30 endive leaves

Steps:

In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ENDIVE CHICKEN BOATS

Endive Chicken Boats image

How to make Endive Chicken Boats

Provided by @MakeItYours

Number Of Ingredients 44

Ingredients

Makes: 30 servings
Serving size: 1 appetizer
Yield: about 30 appetizers
Start to Finish: 30 mins
Endive Chicken Boats
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Ingredients
1
2 - 2 1/2 pound purchased roasted chicken
2/3
cup peanut sauce
1/4
cup honey-roasted peanuts, chopped
1/4
cup snipped fresh cilantro
2
tablespoons lime juice
1
tablespoon packed brown sugar
3 - 4
heads Belgian endive, separated into leaves (about 30 leaves)
Snipped fresh cilantro (optional)
Directions
1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.
Nutrition Facts (Endive Chicken Boats)
Servings Per Recipe 30,
Calories 77,
Protein (gm) 6,
Carbohydrate (gm) 3,
Fat, total (gm) 5,
Cholesterol (mg) 27,
Saturated fat (gm) 1,
Vitamin A (IU) 49,
Vitamin C (mg) 2,
Sodium (mg) 310,
Calcium (DV %) 10,
Iron (DV %) 1,
Percent Daily Values are based on a 2,000 calorie diet

Steps:

Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.

CRANBERRY-CHICKEN BOATS WITH ENDIVE

Cranberry-Chicken Boats with Endive image

Get ready for the Christmas party with our Cranberry-Chicken Boats with Endive! This chicken boats appetizer is ready to serve in just 15 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield 5 servings

Number Of Ingredients 7

Ingredients

3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated fresh ginger
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce

Steps:

Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
Sprinkle with reserved onions.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g