Best Emerils Peanut Butter Chocolate Chip Cookies Recipes
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
JEFF'S AWARD WINNING PEANUT BUTTER CHOCOLATE CHIP COOKIES
What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.
Provided by Jeff Williams
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Pre-Heat Oven to 375.
- Cream butter, peanut butter, and sugar; beat in egg.
- In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
- Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
- Stir in chips with a spoon.
- Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
- Place on parchment paper.
- Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
- Let cool and server....
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